Guylian Fact of the day!
Find the Guylian Belgian Chocolate fact of the day to get additional entries!
Sunday: Only the finest ingredients are used to make Belgian chocolate
Monday: Belgian chocolate uses 100% pure cocoa butter with a melt-point that allows the chocolate to melt perfectly in your mouth
Tuesday: Belgian chocolate is processed, known as conching, to a maximum fineness resulting in a heavenly creamy chocolate texture
Wednesday: Belgian chocolate always has a well-balanced set of flavours, gradually developing and then enduring for a full sensory experience
Thursday: Belgian Chocolatiers strictly adhere to true old world artisanal craftsmanship and time-honored Belgian chocolate-making techniques
Friday: Guylian chocolate is crafted and produced in Belgium
Saturday: Belgium has more than 2,000 chocolate shops throughout the country