Tuesday, January 7, 2014

Guylian Secret Word

Guylian Fact of the day!


Find the Guylian Belgian Chocolate fact of the day to get additional entries!

Sunday:  Only the finest ingredients are used to make Belgian chocolate
Monday:  Belgian chocolate uses 100% pure cocoa butter with a melt-point that allows the chocolate to melt perfectly in your mouth
Tuesday:  Belgian chocolate is processed, known as conching, to a maximum fineness resulting in a heavenly creamy chocolate texture
Wednesday:  Belgian chocolate always has a well-balanced set of flavours, gradually developing and then enduring for a full sensory experience
Thursday:  Belgian Chocolatiers strictly adhere to true old world artisanal craftsmanship and time-honored Belgian chocolate-making techniques
Friday:  Guylian chocolate is crafted and produced in Belgium
Saturday: Belgium has more than 2,000 chocolate shops throughout the country
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